Food Industry Management Degree at Michigan State University
World-class industry … great opportunities.
. . . for your first job and your career
The food industry employs one in six workers in the United States. Food and consumer products companies- both large and small- are some of the most progressive employers you’ll find.
Strong demand is assured for Food Industry Management graduates.
Career opportunities focus on marketing, sales, distribution, plant management, retailing, wholesaling, purchasing and human resource management.
Many of our graduates go on to start their own businesses.
Promotions and professional development typically come early and often.
. . . at leading firms
Kellogg
Kraft Foods
Heinz
Campbell Soup
Nabisco
Procter & Gamble
General Mills
Meijer
Walt Disney
Spartan Stores
Kroger
Chili’s
. . . real world, hands-on experience
Faculty work closely with food companies, so you’ll learn about current market-place trends.
Executives frequently share their expertise in classes. Field trips, internships and work experiences are important parts of the program.
The Food Marketing Association – our active student group – meets regularly with food business executives. Members attend industry meetings, including the world’s largest food show in Chicago.
. . . personal attention and the prestige of a major university
We care about our students. Your professors and your advisor will know you by name, and will help you succeed at MSU.
Tailor your education to meet your needs – take electives in business, packaging and food technology and more.
Call 517-432-5298 or write to:
Food Industry Management Program
Agricultural Economics Department
1 Agriculture Hall
Michigan State University
East Lansing, MI 48824-1039
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