MBA Degrees Online

Students requiring developmental course work based on low entrance exam scores (ACT, SAT, ASSET, COMPASS) may not be able to complete this program of study in eight (8) semesters. Students having completed college level courses prior to enrollment will be assisted by their advisor in making appropriate substitutions. A minimum of 124 credit hours, of which 45 hours must be upper division credit (3000-4000 level), is required for this degree (developmental courses are excluded). Mandatory state and institutional assessment exams will be required during your degree program. Failure to participate in required assessments may delay graduation.
Year 1 Year 1
Fall Semester Spring Semester
Course No. Course Name Hrs Gen Ed Course No. Course Name Hrs Gen Ed
ENG 1003 Composition I 3 X ENG 1013 Composition II 3 X
MATH 1023 College Algebra 3 X CIT 1503 Intro to Microcomputers
SCOM 1203 Oral Communications 3 X ART or MUS or THEA 2503 Fine Arts Music or Visual or Thea 3 X
HIST 1013 or 1023 World Civilization to 1660/Since 1660 3 X PE 1002 Concepts of Fitness 2 X
HPES 1913 Intro to PE (FYE) 3 X SOC 2213 Intro to Sociology 3 X
HIST 2763 or 2773 or POSC 2103 US to or since 1876 or Intro to American Government 3 X
Total Hours 15 Total Hours 17
Year 2
Fall Semester
Course No. Course Name Hrs Gen Ed Course No. Course Name Hrs Gen Ed
PE 1883 Foundations of Physical Education 3 BUAD 2023 Business Law 3
BIOL 1003 Biological Science 3 X CHEM 1013 or PHSC 1203 or GEOL 1003 or PHYS 1003 or PHYS 2034 or PHYS 2054 Gen Chem I or Physical Science or Environmental Geology or Intro to Space Science or University Physics I or General Physics I 3
BIOL 1001 Biological Science Lab 1 X CHEM 1001 or PHSC 1201 or GEOL 1001 or PHYS 1101 Lab for above 1 X
PSY 2013 Intro to Psychology 3 X ART or MUS or THEA 2503 Fine Arts Music or Visual or Theatre or Intro to Lit I or II or Philosophy (select course not previously taken) 3 X
ENG 2003 or 2013 or PHIL 1103 Intro to Literature I or II or Intro to Philosophy 3 X ACCT 2023 Fund. of Accounting Concepts 3 X
Elective Student’s choice 3 Enhancement Gen ed course not previously taken or select from enhancement list 3 X
Total Hours 16 Total Hours 16
Year 3
Fall Semester Spring Semester
Course No. Course Name Hrs Gen Ed Course No. Course Name Hrs Gen Ed
SCOM 3203 Business & Professional Speech 3 PR 3003 Principles of Public Relations 3
PE 3893 Sports in America 3 PE 3853 Sports Promotion & Sales Mgt
PE 3863 Econ & Financial Mgt in Sport 3 PE 3873 Facility/Event Mgt in Sport 3
FIN 3713 Business Finance 3 PE 4773 Org & Mgt of Sport Programs
MGMT 3613 Leadership 3 MGMT 3143 Human Resource Management 3
Total Hours 15 Total Hours 15
Year 4
Fall Semester Spring Semester
Course No. Course Name Hrs Gen Ed Course No. Course Name Hrs Gen Ed
PE 4743 Legal Issues in Sport 3 PE 4843 Philosophy & Ethics in Sport 3
PE 4853 Applied Psych of Sport & Exercise 3 MGMT 3153 Organizational Behavior
PE 4873 Org & Admin of Interscholastic Athl. 3 ES 3743 Research & Stats
FIN 4743 Managerial Finance 3 HPES 4896 Internship
MKTG 3013 Marketing 3
Total Hours 15 Total Hours 15
Total Jr/Sr Hours 45 Total Degree Hours 12

Fall Semester
Course No. Course Name Hrs Gen Ed Course No. Course Name Hrs Gen Ed
ENG 1003 Composition I 3 X ENG 1013 Composition II 3 X
HIST 2773 United States Since 1876 3 X MATH 2143 Bus Calculus 3 X
BUSN 1913 Making Connections-Business 3 X PHSC 1203 Physical Science 3 X
MATH 1023 College Algebra 3 X PHSC 1201 Physical Science Lab 1 X
ENG 2013 Intro to Literature I 3 X Elective 1000/2000 Elective 3
HIST 1023 World Civ From 1660 3 X
Total Hours 15 Total Hours 16
Year 2 Year 2
Fall Semester Spring Semester
Course No. Course Name Hrs Gen Ed Course No. Course Name Hrs Gen Ed
SCOM 1203 Oral Communications 3 X MUS 2503 Fine Arts Musical 3 X
ART 2503 Fine Arts Visual 3 X ACCT 2003 Prin of Accounting 3
ECON 2313 Prin of Macroeconomics 3 X ECON 2323 Prin of Microeconomics 3
SOC 2213 Intro to Sociology 3 X ECON 2113 Bus Statistics 3
BIOL 1003 Biological Science 3 X
BIOL 1001 Biological Science Lab 1 X CIT 1503 OR CS 1043 Computer Proficiency 3 X
PE 1002 Concepts of Fitness 2 X Elective 1000/2000 Elective 2
Total Hours 18 Total Hours 17
Year 3 Year 3
Fall Semester Spring Semester
Course No. Course Name Hrs Gen Ed Course No. Course Name Hrs Gen Ed
ACCT 2013 Prin of Acct II 3 FIN 3713 Business Finance 3
LAW 2023 Legal Envir of Business 3 MKTG 3013 Marketing 3
BCOM 2563 Business Communications 3 CIT 3523 Operations Mgmt 3
MGMT 3153 Organizational Behavior 3 MGMT 4123 International Mgmt 3
Elective 1000/2000 Elective 3 Elective 1000/2000 Elective 3
Total Hours 15 Total Hours 15

Year 4
Fall Semester Spring Semester
Course No. Course Name Hrs Gen Ed Course No. Course Name Hrs Gen Ed
CIT 3013 Mgmt Info System 3 MGMT 3143 Human Resources 3
MGMT 3123 Principles of Mgmt 3 MGMT 4163 Small Business Mgmt 3
MGMT 3613 Leadership 3 MGMT 4813 Strategic Mgmt 3
MKTG 3023 Applied Research 3 Elective 3000/4000 Elective 3
Elective Upper Level Management Elective 3 Elective 3000/4000 Upper level Mgmt 3
Total Hours 15 Total Hours 15

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Look no further than the culinary management courses offered by The International Culinary Schools at The Art institutes. With programs in Hotel & Restaurant Management, Entrepreneurship & Restaurant Management, and Restaurant & Catering Management, we’ve got you covered.
If you have a passion for food, but an eye for business, we have a program that will be a perfect fit. So get a taste of the business side with a focused education in areas that include catering, event planning, and wine and spirits. Why just make the dish when you can run the business? Explore a world of opportunities by checking out the programs listed below.

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In the Entrepreneurship & Restaurant Management program, you’ll gain knowledge that will benefit you as you pursue ownership opportunities in the food service industry. Communications, training, leadership, management, human resources, technology, accounting, marketing, financial management, and customer relations are emphasized. You’ll have the opportunity to build business plans and fine-tune the skills needed to handle the demanding tasks of restaurant management. Graduates are prepared to seek entry-level employment such as restaurant owner, restaurant manager, or kitchen manager.
Entrepreneurship & Restaurant Management – The Art Institutes programs are offered at the following Art Institute locations:

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Management Information Systems
Management information systems combines the fields of computers and information technology with a business degree to prepare students for careers in systems analysis, systems design, or information systems. Our program focuses on managing technology and change, a very real challenge for those who will work with the computing and information systems of the future.
In addition to a focus on specialized knowledge and communication skills, the MIS program focuses heavily on the key managerial thinking competencies of logical thinking, conceptualization, and the application of theories and concepts to the real world.
Marketing
Organizations increasingly rely on marketing professionals to guide all aspects of business, from product conception to promotion to distribution. The marketing courses at Ashland provide the knowledge to succeed in many areas such as advertising, market research, brand management, new product planning, sales, and international marketing, to name just a few.
students take professional internships and participate in organizations such as the student chapter of the American Marketing Association and Students In Free Enterprise (SIFE) to gain different perspectives and experience.
In addition to a focus on specialized knowledge, managerial thinking skills, and communication skills, marketing majors also focus on the competency of teamwork as they learn to work well with others.

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